• Tipo News
    BANDO
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    Funding & Tenders Portal

All’inizio di luglio 2019 la Commissione europea ha pubblicato gli aggiornamenti ai programmi di lavoro tematici di Horizon 2020, fornendo indicazioni sui nuovi bandi per progetti di ricerca e innovazione con scadenza nel corso del 2020. Si tratta degli ultimi bandi che vengono lanciati nel quadro di Horizon 2020.

Sulla base degli aggiornamenti del Work Programme 2018-2020 relativo alla Sfida per la Società Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy, segnaliamo le nuove opportunità che si aprono con i quattro bandi di seguito indicati. Cliccando sui link riportati, si verrà direttamente indirizzati alla pagina web dei singoli topic dei bandi dove è possibile reperire informazioni dettagliate e documentazione.

Bando Blue Growth (H2020-BG-2018-2020)

Il 15/10/2019 vengono aperti i tre topic seguenti. Sarà possibile presentare proposte fino al 22/01/2020 per:
- BG-07-2019-2020: The Future of Seas and Oceans Flagship Initiative

Vige, invece, una procedura di presentazione delle proposte a 2 fasi con due scadenze, 22/01/2020 (1° fase) e 8/09/2020 (2° fase), per:
- BG-10-2020: Fisheries in the full ecosystem context
- BG-11-2020: Towards a productive, healthy, resilient, sustainable and highly-valued Black Sea
 

Bando Sustainable Food Security (H2020-SFS-2018-2020)

L’apertura di tutti i topic del bando è prevista il 15/10/2019. La scadenza per presentare proposte è fissata al 22/01/2020 per:
- SFS-04-2019-2020: Integrated health approaches and alternatives to pesticide use
- SFS-06-2018-2020: Stepping up integrated pest management
- SFS-28-2018-2019-2020: Genetic resources and pre-breeding communities

Mentre è stabilita una procedura di presentazione delle proposte a 2 fasi con due scadenze, 22/01/2020 (1° fase) e 8/09/2020 (2° fase), per:
- CE-SFS-36-2020: Diversifying revenue in rural Africa through bio-based solutions
- LC-SFS-22-2020: Forest soils Research and Innovation Action
- SFS-01-2018-2019-2020: Biodiversity in action: across farmland and the value chain
- SFS-02-2020: Healthy terrestrial livestock microbial ecosystems for sustainable production
- SFS-05-2018-2019-2020: New and emerging risks to plant health
- SFS-10-2020: Epidemiology of non-EU-regulated contagious animal diseases: from integrated data collection to prioritization
- SFS-13-2020: Genome and epigenome enabled breeding in terrestrial livestock
- SFS-21-2020: Emerging challenges for soil management
- SFS-30-2018-2019-2020: Agri-Aqua Labs
- SFS-35-2019-2020: Sustainable Intensification in Africa
- SFS-40-2020: Healthy soils for healthy food production
 

Bando Food and Natural Resources (H2020-FNR-2020)

Tutti i topic del bando vengono aperti il 15/10/2019. Le proposte possono essere presentate fino al 22/01/2020 per i seguenti:
- CE-FNR-07-2020: FOOD 2030 - Empowering cities as agents of food system transformation
- CE-FNR-09-2020: Pilot action for the removal of marine plastics and litter
- CE-FNR-14-2020: Innovative textiles – reinventing fashion
- CE-FNR-15-2020: A network of European bioeconomy clusters to advance bio-based solutions in the primary production sector
- CE-FNR-17-2020: Pilot circular bio-based cities – sustainable production of bio-based products from urban biowaste and wastewater
- FNR-01-2020: Strengthening the European agro-ecological research and innovation ecosystem
- FNR-02-2020: Developing long-term monitoring and evaluation frameworks for the Common Agricultural Policy
- FNR-03-2020: A comprehensive vision for urban agriculture
- FNR-04-2020: Towards a European research and innovation roadmap on soils and land management
- FNR-08-2020: Supporting the food safety systems of the future
- FNR-10-2020: Public engagement for the Bioeconomy
- FNR-18-2020: Sustainability of bio-based products – international governance aspects and market update
- LC-FNR-06-2020: Defossilising agriculture – solutions and pathways for fossil-energy-free farming

Vige, invece, una procedura di presentazione delle proposte a 2 fasi con due scadenze, 22/01/2020 (1° fase) e 8/09/2020 (2° fase), per i topic:
- FNR-05-2020: Husbandry for quality and sustainability
- FNR-11-2020: Prospecting aquatic and terrestrial natural biological resources for biologically active compounds
- FNR-12-2020: Industrial microbiomes – learning from nature
- FNR-16-2020: Enzymes for more environment-friendly consumer products
- LC-FNR-13-2020: Bio-based industries leading the way in turning carbon dioxide emissions into chemicals
 

Bando Rural Renaissance (H2020-RUR-2018-2020)

Dal 15/10/2019 vengono aperti anche i topic seguenti. Le proposte possono essere presentate fino al 22/01/2020 per:
- CE-RUR-08-2018-2019-2020 (IA): Closing nutrient cycles
- RUR-05-2020: Connecting consumers and producers in innovative agri-food supply chains
- RUR-06-2020: Innovative agri-food value chains: boosting sustainability-oriented competitiveness
- RUR-07-2020: Reducing food losses and waste along the agri-food value chain
- RUR-15-2018-2019-2020: Thematic networks compiling knowledge ready for practice

Mentre è stabilita una procedura di presentazione delle proposte a 2 fasi con due scadenze, 22/01/2020 (1° fase) e 8/09/2020 (2° fase), per:
- CE-RUR-08-2018-2019-2020 (RIA): Closing nutrient cycles
- LC-RUR-11-2019-2020: Sustainable wood value chains
- RUR-21-2020: Agricultural markets and international trade in the context of sustainability objectives

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